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5 Favorite Brunch Spots in SLC

February 23, 2020 by utfoodie Leave a Comment

contributed by Stephanie Matsen | @brunchbitchesslc

The weekend wouldn’t be complete without brunching at least once or, if you’re like me, twice. Brunch is an activity that’s near and dear to my heart because it’s the time when you can roll out of bed at 10 a.m. to get your grub on and still be considered a productive member of society. Salt Lake has no shortage of yummy places for brunch, which can make it hard to decide where to go – especially when the hangriness starts setting in. With this in mind, I’ve made a list of my five favorite brunch spots to help you decide where you should eat next.

Purgatory (62 E. 700 S., SLC)

Lately, Purgatory has been one of my favorite places because of its variety of menu options. Where else can you get a flavorful Breakfast Udon Bowl and tasty Chilaquiles?? They also have a range of toasts to pick from – a great option to share with friends (or, let’s be real, to enjoy all for yourself). You can get a simple Cinnamon Toast in all its melty buttery glory or go with a heartier option like the Huevos Toast topped with an egg, refried beans, crema, and hot sauce. With a large and fun drink menu to pair with your food and a spacious patio in the summer months, Purgatory is always a good time.

 

Fried Chicken Toast

My favorites:

– Fried Chicken Toast

– Breaky Bowl

– Cinnamon Toast

– Hibiscus Lagunitas (beer cocktail)

 

The Copper Onion (111 E. Broadway, SLC)

The Copper Onion’s Eggs Benedict might just be my favorite Benedict in Salt Lake City. This dish is cooked to perfection every time I order it, which is most every time I go. The eggs are poached beautifully and the lemony hollandaise sauce poured on top is nothing short of delightful. With a menu of starters, sides, large plates, and desserts, The Copper Onion is a brunch destination where you’ll want to sit back and stay awhile. Start out with some Cured Olives followed by Ricotta Dumplings or Patatas Bravas, and enjoy with a cappuccino or one of their $5 Bloody Marys.

My favorites:

– Eggs Benedict

– Steak and Eggs

– Fruit Bowl

 

Café Niche (779 E. 300 S., SLC)

Two words. Croque Madame. It’s essentially an open-faced sandwich with grilled marble rye bread as the base, topped with smoked ham, melted crescenza cheese, Dijon aioli, and two fried eggs. It is heavenly. Seriously, order one now and thank me later. It comes with your choice of apple slaw or niche salad. Personally, I like a side salad with breakfast. Partly because it tricks me into thinking I’m super healthy, but mainly because the one they serve is really good. Café Niche also offers a small plate menu during brunch, which is nice when you’re leaning more towards the lunch end of brunch. For small plates, their Deviled Eggs are a definite must. They have a hint of horseradish that gives them a bit of a tang that always keeps me going back for more. The Ahi Tartare is also a great pick. It’s served with avocado, wonton chips, spicy sesame aioli, and sweet soy sauce. It’s a refreshing way to start your meal.

 

Croque Madame

 

My favorites:

– Croque Madame

– Deviled eggs

– Brussels Sprouts

– Ahi Tartare

 

Manoli’s (402 E. Harvey Milk Blvd., SLC)

Manoli’s is a fairly new Greek restaurant that uses fresh and seasonal ingredients. They have standard brunch favorites like Eggs Benedict, Biscuits and Gravy, etc. They also have more Greek-inspired dishes like the Myzithra Pancakes served with whipped cinnamon and Metaxa maple syrup (drooling as I type) and the Loukaniko and Eggs. I’m a big fan of their Breakfast Sandwich. It’s made with red pepper feta spread, bacon, arugula, two eggs, and garlic aioli, sandwiched between two slices of hearty sourdough bread and served with potatoes on the side.

My Favorites:

– Breakfast Sandwich

– House Greek Yogurt

– Biscuits and Gravy

 

Tradition (501 E. 900 S., SLC)

If you’re looking for brunch with a southern twist, Tradition is a spot not to miss. Most of their dishes are actually from family recipes that the owners grew up with, which only adds to the charm. Tradition does an amazing job of seasoning their food to perfection. Their Fried Green Tomatoes with garlic tomato chili jam, chipotle aioli, and cilantro pesto are a delicious way to start the day. I would also recommend the Seasonal Hash, as it is one of the most flavorful veggie hashes I’ve had. Plus, it has Gruyere cheese, so what’s not to love?

Seasonal Hash

My Favorites:

– Seasonal Hash

– Fried Green Tomatoes

– Funeral Potatoes

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I’m Cindy and most of you know me from my Instagram account, UTfoodie. A little bit about me - I grew up in Southern UT and come from a huge family of self-proclaimed foodies. All 5 of my brothers grill, cook and bake, my 2 sisters are both phenomenal chefs and my nephew recently graduated from culinary school—so we all LOVE food! My mom taught us to cook and bake at a very young age, but rarely did I ever see her use a measuring cup! Food to us is about taste, personal preference and the experience of creating something that people enjoy and love.

I should add, I’m not your typical snobby foodie—I love TASTY, flavorful food and some of my favorite things are delicious street tacos, a really yummy burger from a little hole in the wall or a plate of loaded nachos dripping with cheese , guac and salsa. Don’t get me wrong – of course I love indulging in a shi shi dinner now and again as well!

I helped start a company in NYC and one in Brazil and received my MBA from the University of UT. I lived an hour outside NYC for almost 10 years and I think that’s where I truly fell in love with experiencing new food. About 10 years ago I returned to Utah and started my foodie account as a little joke between my (now ex-) husband to keep track of all the places I was eating that I loved. I have two teens (yes, I’m surviving-ha!) and spend the bulk of my time focused on raising them. I’m a total shoe addict and some of you may have seen my slightly ridiculous shoe collection on my Instagram account haha. (Hey! A girl can never have too many shoes, right!? Lol) I also love to travel and am a total concert and music junkie.

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